Vegan Chocolate Chocolate Chip Cookies
Description
This small-batch vegan cookie recipe is super quick and easy and has a double dose of chocolate from cocoa powder and chocolate chips.
Ingredients
•
3 tablespoons all-purpose flour
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3 tablespoons vegan chocolate chips
•
2 tablespoons white sugar
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2 tablespoons vegetable oil
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1 tablespoon unsweetened cocoa powder
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1 tablespoon almond milk
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1/2 teaspoon vanilla extract
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1/2 teaspoon baking powder
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Mix flour, chocolate chips, sugar, oil, cocoa powder, almond milk, vanilla extract, and baking powder together in a bowl. Place dough on a flat work surface and split into 4 pieces. Flatten and mold cookies into the desired shape. Arrange cookies on a small baking sheet.
3
Bake in the preheated oven until edges are set, about 5 minutes. Cool until firm, 2 to 3 minutes.