Easy Vegan Banana Pancakes
Description
There's no better way to start the day than with these delicious vegan banana pancakes for two, served with maple syrup and fresh berries.
Ingredients
•
1 cup blanched almond flour
•
2 tablespoons baking powder
•
1 tablespoon white sugar
•
1 pinch salt
•
1 banana, mashed
•
1/2 cup almond milk
•
2 tablespoons vegetable oil
Directions
1
Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.
2
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.