Oatmeal-Banana Pancakes
Description
These delicate, crepe-like pancakes are vegan and easy to make. Your kids will love them! Serve with sliced bananas, syrup, and butter.
Ingredients
•
1/2 cup old-fashioned oatmeal
•
3/4 cup almond milk
•
1/2 cup almond flour
•
1 ripe banana
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2 tablespoons white sugar
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1 teaspoon vanilla extract
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1/2 teaspoon ground cinnamon
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1/2 teaspoon baking powder
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1/4 teaspoon salt
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cooking spray
Directions
1
Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Let batter sit until thickened, about 10 minutes.
2
Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.