Buttermilk-Oatmeal-Raisin Muffins
Description
This low-sugar, flavorful muffin recipe incorporates whole wheat flour, oats, and wheat germ for nutrition and texture.
Ingredients
•
1 cup buttermilk
•
1 cup rolled oats
•
1/2 cup raisins
•
1 cup whole wheat flour
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/4 teaspoon salt
•
3 tablespoons wheat germ
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1/3 cup butter
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1/4 cup packed light brown sugar
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1 tablespoon honey
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1 egg
Directions
1
Combine buttermilk, rolled oats, and raisins in a bowl. Cover and refrigerate 8 hours to overnight.
2
Preheat the oven to 400 degrees F (200 degrees C). Liberally grease a 12-cup muffin tin.
3
Remove buttermilk mixture from the refrigerator. Mix flour, baking powder, baking soda, salt, and wheat germ together in a bowl.
4
Beat butter and brown sugar together in a large mixing bowl until light. Add honey and egg and mix well.
5
Add flour mixture and buttermilk mixture in alternating batches to the mixing bowl with the butter mixture; stir until batter is evenly moistened.
6
Divide batter evenly into the prepared muffin tin.
7
Bake in the preheated oven until set and golden brown, 22 to 28 minutes.