Hearty Country Hot Cakes
Description
These hearty melt-in-your-mouth pancakes are made with Cream of Wheat cereal and buttermilk. Make everyone's favorite breakfast with this recipe.
Ingredients
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1 1/2 cups buttermilk
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1 1/4 cups all-purpose flour
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1/3 cup white sugar
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1/3 cup dry farina cereal (such as Cream of Wheat®)
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1/4 cup vegetable oil
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1 large egg
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1 teaspoon vanilla extract
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
Directions
1
Combine buttermilk, flour, sugar, farina, oil, egg, vanilla, baking powder, baking soda, and salt in a bowl. Beat using an electric mixer on low until just combined.
2
Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set, about 4 minutes. Flip and cook until golden brown on the other side, 3 to 5 minutes. Repeat with remaining batter.