Breakfast Pizza
Description
This cheesy breakfast pizza has a simple crust topped with morning favorites: eggs, sausage, and hash browns for an easy crowd-pleaser.
Ingredients
•
1 pound ground breakfast sausage
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1 (8 ounce) package refrigerated crescent rolls
•
1 cup frozen hash brown potatoes, thawed
•
1 cup shredded Cheddar cheese
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5 eggs
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1/4 cup milk
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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1/4 cup grated Parmesan cheese
Directions
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2
Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain off excess grease; set sausage aside.
3
Separate crescent-roll dough into triangles and place in a deep-dish or rimmed 12-inch pizza pan, points toward the inside. Press the triangles together to join; pinch dough so it comes 1 ½ inches up the sides of the pan.
4
Spoon cooked sausage over crust. Spread hash browns over sausage and sprinkle with Cheddar.
5
Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour egg mixture over cheese. Sprinkle pizza evenly with Parmesan.
6
Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.