Crescent Roll Breakfast Pizza

Prep time: 10 min

Cook time: 35 min

Servings: 8

Yield: 8 servings

Description

A crescent roll pizza crust holds an egg, cheese, hash brown, and sausage mixture for a delicious breakfast that's kid-approved.

• 1 pound bulk pork sausage

• 1 (8 ounce) package refrigerated crescent rolls

• 1 cup thawed loosely packed hash browns

• 1 tablespoon chopped pimentos, or to taste

• 1 pinch dried oregano, or to taste

• 3 large eggs, beaten

• 1 cup shredded Cheddar cheese, or more to taste

• 1/4 cup milk

• 2 teaspoons salt

• 1/8 teaspoon ground black pepper

• 2 tablespoons grated Parmesan cheese

1 Preheat the oven to 375 degrees F (190 degrees C).

2 Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Remove from heat.

3 Spread crescent rolls on the bottom of a rimmed pizza pan. Top with sausage, followed by hash browns. Add pimentos and oregano.

4 Mix eggs, Cheddar cheese, milk, salt, and pepper together in a bowl. Pour over pizza.

5 Bake in the preheated oven for 25 minutes. Top with Parmesan cheese and continue to bake for 5 minutes more.