Christmas Breakfast Pizza
Description
Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning in this recipe for Christmas breakfast pizza.
Ingredients
•
1 pound ground pork sausage
•
1 (8 ounce) package refrigerated crescent roll dough, or as needed
•
8 ounces mild Cheddar cheese, shredded
•
6 eggs
•
1/2 cup milk
•
1/2 teaspoon salt
•
ground black pepper to taste
Directions
1
Heat a skillet over medium heat. Crumble sausage into skillet; cook and stir until browned and crumbly, 5 to 7 minutes; drain and discard grease. Cool sausage.
2
Grease a 9x13-inch baking dish. Line the baking dish with crescent roll dough.
3
Sprinkle cooled sausage and Cheddar cheese over crescent roll dough. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
4
Preheat oven to 350 degrees F (175 degrees C).
5
Whisk eggs, milk, salt, and black pepper together in a bowl. Pour egg mixture over sausage and cheese in the baking dish. Cover the baking dish with aluminum foil.
6
Bake in the preheated oven for 20 minutes. Remove and discard aluminum foil and reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until egg mixture is set, 15 to 25 minutes.