Best Breakfast Pizza
Description
This breakfast pizza recipe uses refrigerated crescent roll dough, sausage, hash browns, and cheese to make a different kind of breakfast. It is the best.
Ingredients
•
1 pound ground breakfast sausage
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1 (8 ounce) package refrigerated crescent rolls
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1 cup frozen hash brown potatoes, thawed
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1 cup shredded Cheddar cheese
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5 eggs
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1/4 cup milk
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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1/4 cup grated Parmesan cheese
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Meanwhile, cook sausage in a large, deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
3
Separate crescent roll dough into 8 triangles. Place on an ungreased 12-inch pizza pan with points toward the center; press dough together to form a crust. Bottom crust should be sealed and outside edge should be slightly raised.
4
Spoon sausage over crust; sprinkle with hash browns and top with Cheddar cheese.
5
Beat eggs, milk, salt, and black pepper together in a bowl; pour over crust. Sprinkle with Parmesan cheese.
6
Bake in the preheated oven until eggs are set, 25 to 30 minutes.