Best Breakfast Quesadilla
Description
This breakfast quesadilla is stuffed with scrambled eggs, crispy bacon, and gooey melted cheese inside golden and crisp tortillas.
Ingredients
•
2 large eggs
•
3 slices bacon, cooked and crumbled
•
2 (8 inch) flour tortillas
•
1 teaspoon butter, softened, or to taste
•
cooking spray
•
1/2 cup shredded Colby-Jack cheese
Directions
1
Gather all ingredients.
2
Crack eggs into a small bowl. Add crumbled bacon and whisk until well combined.
3
Spray a large skillet with cooking spray; warm over medium-high heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove from the heat.
4
Lightly butter one side of each tortilla. Warm a separate, dry skillet over medium-low heat.
5
Place one tortilla into the warm skillet with the buttered side facing down. Spoon 1/2 of the scrambled egg mixture over one half of the tortilla.
6
Sprinkle 1/4 cup Colby-Jack cheese over the egg mixture and fold the tortilla over top. Cook, turning as needed, until tortilla is toasted and crispy and cheese is melted, 2 to 3 minutes. Repeat to make second quesadilla.