Bill's Sausage Gravy
Description
This is the best sausage gravy recipe. Pour over hot biscuits to make the best biscuits and gravy for a rich and hearty breakfast to enjoy at home.
Ingredients
•
1 (12 ounce) package maple flavored sausage
•
3 tablespoons butter
•
1/4 cup all-purpose flour
•
3 cups whole milk
•
salt and pepper to taste
Directions
1
Gather all ingredients.
2
Place sausage in a large, deep skillet. Cook and crumble over medium-high heat until evenly brown.
3
Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir butter into the pan until melted.
4
Add flour and stir until smooth.
5
Reduce heat to medium and cook until light brown.
6
Gradually whisk in milk and cook until thickened. Season with salt and pepper.
7
Add cooked sausage back to the skillet. Reduce heat and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.
8
Serve over biscuits and enjoy!