Country Breakfast Casserole
Description
A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.
Ingredients
•
1 (16 ounce) package breakfast sausage
•
1 chopped green onion
•
2 cups shredded Cheddar cheese
•
6 eggs, lightly beaten
•
1 cup water
•
1/2 cup milk
•
1 (2 9/14 ounce) package country gravy mix
•
6 slices bread, cut into 1 inch cubes
•
2 tablespoons melted butter
•
1/2 teaspoon paprika to taste
Directions
1
Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
2
Brown sausage in a large skillet; drain fat.
3
Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.
4
Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.