Old-Fashioned Scalloped Corn
Description
This scalloped corn is a delicious, country-style creamed corn casserole topped with buttered cracker crumbs and baked until golden and bubbly.
Ingredients
•
3 (15 ounce) cans cream-style corn
•
1 cup crushed saltine crackers, divided
•
1/2 cup butter, melted, divided
•
2 large eggs
•
1/2 teaspoon paprika
•
1/4 teaspoon ground black pepper
Directions
1
Gather all ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x11-inch casserole dish.
3
Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well.
4
Pour mixture into the prepared dish.
5
Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
6
Bake in the preheated oven until crumb topping is golden brown and the filling is bubbling along the edges, 30 to 40 minutes.