Scalloped Corn
Description
Try this scalloped corn recipe for a holiday side the whole family will love. With simple ingredients and simple prep, this one's a no-brainer!
Ingredients
•
1 (15 ounce) can creamed corn
•
1 (15 1/4 ounce) can whole kernel corn
•
1 (8 ounce) container sour cream
•
2 eggs
•
1/2 cup butter
•
2 tablespoons white sugar
•
1 (8 1/2 ounce) package corn muffin mix
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Mix creamed corn, whole kernel corn, sour cream, eggs, melted butter, and sugar together in a bowl. Mix in muffin mix, then pour into the prepared baking dish.
3
Bake in the preheated oven for 35 to 40 minutes, or until a knife inserted in the center comes out clean.