Eggs Benedict Breakfast Pizza
Description
This breakfast pizza features a crescent roll crust topped with scrambled eggs, ham, Hollandaise sauce, and Cheddar for a unique dish that feeds a crowd.
Ingredients
•
1 tablespoon butter
•
12 eggs, well beaten
•
2 (8 ounce) cans refrigerated crescent rolls
•
1 (9/10 ounce) package hollandaise sauce mix
•
2/3 cup milk
•
1/4 cup butter
•
3 cups diced cooked ham
•
1 cup shredded sharp Cheddar cheese
Directions
1
Preheat the oven to 400 degrees F (200 degrees C).
2
Melt butter in a nonstick skillet over medium heat. Pour in beaten eggs; cook in hot butter to desired degree of doneness, stirring constantly. Remove from heat.
3
Unroll crescent dough and place rolls on an ungreased 12-inch pizza pan with points facing the center. Press seams together and press up sides of the pan to form a crust.
4
Prepare Hollandaise sauce according to the package directions using 2/3 cup milk and 1/4 cup butter. Pour sauce evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with diced ham. Sprinkle with cheese.
5
Bake in the preheated oven until bottom of crust is lightly browned, about 30 minutes.