Pesto Breakfast Pizza
Description
Scrambled eggs, bacon, and tomatoes top this pesto breakfast pizza that's easy to make the night before!
Ingredients
•
cooking spray
•
5 eggs, beaten
•
2 Roma tomatoes, chopped and drained
•
4 slices cooked bacon, crumbled
•
1 tablespoon whipped cream cheese
•
1/2 teaspoon dried parsley
•
salt and ground black pepper to taste
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2 teaspoons basil pesto
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1 (14 ounce) package pre-baked pizza crust
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1 cup shredded Cheddar cheese
Directions
1
Preheat the oven to 425 degrees F (220 degrees C).
2
Spray a medium skillet with cooking spray; warm over medium heat.
3
Whisk eggs, tomato, bacon, cream cheese, parsley, salt, and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are set, 3 to 5 minutes.
4
Spread pesto evenly over pizza crust and layer on the egg mixture. Sprinkle Cheddar cheese on top.
5
Bake in the preheated oven until cheese is melted and pizza is hot, 10 to 15 minutes. Cut and serve.