Personal Portobello Pizza

Prep time: 15 min
Cook time: 25 min
Servings: 1
Yield: 1 servings
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Description

A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your favorite pizza toppings.

Ingredients

• 1 large portobello mushroom, stem removed
• 1 tablespoon spaghetti sauce
• 1/2 cup mozzarella cheese
• 1/2 tablespoon sliced black olives
• 4 slices pepperoni sausage
• 1 clove garlic, chopped

Directions

1 Preheat the oven to 375 degrees F (190 degrees C).
2 Place the mushroom on a baking sheet, and bake for 5 minutes in the preheated oven. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Top with cheese, olives, pepperoni and garlic.
3 Bake for an additional 20 minutes, or until cheese is melted and golden.

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