Keto Breakfast Pizza
Description
An egg, sausage, and pork rind "crust" holds gravy, cheese, and other savory toppings in this keto-friendly breakfast pizza recipe.
Ingredients
•
1 pound bulk breakfast sausage
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3 large eggs, divided
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1/3 cup crushed pork rinds
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2 tablespoons Italian seasoning
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cooking spray
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1 cup prepared country-style gravy
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10 tablespoons bacon bits
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2 tablespoons chopped yellow onion
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2 tablespoons diced jalapeno pepper
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1 cup shredded Cheddar cheese
Directions
1
Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed pizza sheet. Place a baking sheet on the bottom rack of the oven to catch any drippings.
2
Mix sausage, 1 egg, pork rinds, and Italian seasoning together in a bowl until thoroughly combined. Spread mixture out onto the prepared pizza sheet in a large, thin circle.
3
Bake in the preheated oven until set and sausage is browned, 10 to 15 minutes.
4
Meanwhile, spray a large skillet with cooking spray and warm over medium-high heat. Whisk remaining eggs together in a bowl and pour into the skillet. Cook and stir until eggs are set, about 5 minutes. Remove from the heat and set aside.
5
Drain grease off pizza sheet. Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
6
Spread gravy evenly over the meat "crust." Sprinkle scrambled eggs on top. Sprinkle with bacon bits, onion, and jalapeno. Top with Cheddar cheese.
7
Broil pizza in the preheated oven until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes. Let cool and cut into fourths before serving.