Keto Philly Cheesesteak Pizza
Description
This hearty, meaty pizza with steak, mushrooms, and bell peppers is super satisfying, regardless if you are eating keto or low carb or not!
Ingredients
•
1 pound sirloin steak
•
2 tablespoons salted butter
•
1 medium onion, thinly sliced
•
1/2 teaspoon salt
•
3 tablespoons vegetable oil, divided
•
1 green bell pepper, sliced into thin strips
•
8 ounces baby bella mushrooms, sliced
•
freshly cracked salt and pepper to taste
•
1 pinch garlic powder, or to taste
•
2 12-inch prepared keto pizza crusts
•
1/2 cup sour cream
•
2 teaspoons minced garlic
•
1/4 cup shredded Parmesan cheese
•
8 slices provolone cheese, cut into strips
Directions
1
Place the steak in the freezer about 30 minutes before it is needed.
2
Melt butter in a large skillet over medium-high heat. Add onion, season with salt, and saute, stirring frequently, for 4 minutes. Add 1 tablespoon oil to the skillet along with bell pepper and mushrooms. Saute until mushrooms and bell pepper are tender, about 8 minutes. Remove vegetables from the skillet and set aside. Clean the skillet and allow it to cool down.
3
Preheat the oven to 400 degrees F (200 degrees C).
4
Remove steak from the freezer and slice into very thin slices. Season steak with freshly cracked salt, pepper, and garlic powder.
5
Add remaining 2 tablespoons oil to the skillet and heat over medium-high heat. Drop seasoned steak pieces into the hot oil and sauté until the meat is no longer pink, about 5 minutes. Remove steak from the skillet and drain any drippings.
6
Place 2 pizza crusts on pieces of foil or baking sheets, depending on their weight. Spread about 1/4 cup sour cream over each crust. Sprinkle each with 1 teaspoon minced garlic and 2 tablespoons Parmesan cheese. Top each crust evenly with steak, followed by vegetable mixture. Top pizzas with Provolone cheese pieces.
7
Bake in the preheated oven until the cheese has melted nicely and the edges of the crust are brown, about 10 minutes.