Philly Cheesesteak Sandwich with Garlic Mayo
Description
This is a delicious Philly cheesesteak with mozzarella, peppers, and onion that always gets rave reviews. The garlic mayo is both easy and flavorful.
Ingredients
•
1 cup mayonnaise
•
2 cloves garlic, minced
•
1 tablespoon olive oil
•
1 pound beef round steak, cut into thin strips
•
2 green bell peppers, cut into 1/4 inch strips
•
2 onions, sliced into rings
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salt and pepper to taste
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4 hoagie rolls, split lengthwise and toasted
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1 (8 ounce) package shredded mozzarella cheese
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1 teaspoon dried oregano
Directions
1
Gather all ingredients.
2
Combine mayonnaise and minced garlic in a small bowl. Cover and refrigerate. Preheat the oven to 500 degrees F (260 degrees C).
3
Heat oil in a large skillet over medium heat. Sauté beef until lightly browned.
4
Stir in bell peppers and onions and season with salt and pepper. Sauté until vegetables are tender, then remove from heat.
5
Spread each bun generously with garlic mayonnaise.
6
Divide beef mixture into buns. Top with shredded cheese and sprinkle with oregano.
7
Place sandwiches on a baking pan.
8
Heat sandwiches in the preheated oven until cheese is melted or slightly browned.