Shredded Chicken Sandwiches with Pesto Mayonnaise
Description
Moist shredded chicken, red peppers, and garlic join ripe tomatoes and pesto-flavored mayonnaise in these simple sandwiches that are perfect for lunch or a light dinner.
Ingredients
•
8 (6 ounce) chicken thighs
•
1 (12 ounce) jar roasted red peppers, drained and chopped
•
3 tablespoons bottled minced garlic
•
1/2 cup mayonnaise
•
1 tablespoon pesto
•
6 (6 inch) hoagie rolls, split lengthwise
•
2 large tomatoes, sliced
Directions
1
Place chicken in the bottom of a slow cooker. Add roasted red peppers and garlic.
2
Cook on Low until chicken is no longer pink at the bone and the juices run clear, about 8 hours.
3
While the chicken is cooking, mix mayonnaise and pesto in a small bowl. Store in the refrigerator.
4
Shred chicken with 2 forks. Use a slotted spoon to put chicken and pepper mixture onto hoagie rolls.
5
Serve with pesto mayonnaise and sliced tomatoes.