Hot Shredded Chicken Sandwiches
Description
This hot chicken sandwich recipe is made with creamy shredded chicken mixed with condensed mushroom soup and crushed butter crackers, served on a bun.
Ingredients
•
1 (3 pound) chicken - cooked, deboned and shredded
•
2 (10 3/4 ounce) cans condensed cream of mushroom soup
•
1/4 (16 ounce) package buttery round crackers, crushed
•
1/2 teaspoon poultry seasoning
•
12 hamburger buns
Directions
1
Combine shredded chicken, condensed soup, crushed crackers, and poultry seasoning in a large saucepan over medium heat. Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Serve warm on buns.