Philly Cheesesteak Egg Rolls
Description
These Philly cheesesteak egg rolls combine ground beef with all of your favorite steak sandwich fixings in a crispy fried egg roll wrapper.
Ingredients
•
1 pound ground beef
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1 tablespoon Worcestershire sauce
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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2 tablespoons butter
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1 medium yellow onion, chopped
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1/2 medium green bell pepper, chopped
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24 egg roll wrappers
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12 slices American cheese, cut in half
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3/4 cup vegetable oil for frying
Directions
1
Cook beef in a large skillet over medium heat, gently breaking it into pea-sized pieces, until browned, 5 to 7 minutes. Gently stir in Worcestershire sauce, salt, and pepper, then transfer mixture to a bowl.
2
Melt butter in the same skillet over medium heat. Add onion and bell pepper; cook and stir until translucent, 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Remove from the heat and let cool slightly, about 10 minutes.
3
Lay egg roll wrappers on a flat surface. Place 1/2 slice American cheese onto each wrapper, then top with about 3 tablespoons filling. Pull the bottom left corner up over the filling and fold the two sides in, moistening the edges with water as you go; roll tightly.
4
Fill a large saucepan with about 1 inch oil; heat over medium-high heat. Working in batches of 3 to 4, fry egg rolls until browned on all sides, 3 to 4 minutes. Drain on a paper towel-lined plate.