Cheesesteak Egg Rolls
Description
This mouthwatering appetizer combines cheesesteak and egg rolls. Golden, crispy wrappers are filled with a delicious cheesy mixture of steak and onion.
Ingredients
•
1 tablespoon vegetable oil
•
1 onion, chopped
•
1 (12 1/2 ounce) package frozen sandwich steak meat
•
1 (14 ounce) package egg roll wrappers
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4 slices American cheese, halved
•
2 cups oil for frying, or as needed
•
1/4 cup ketchup
Directions
1
Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Cook and stir onion in hot oil until onion is translucent, about 5 minutes. Break frozen steak pieces into the skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside.
2
Arrange 8 egg roll wrappers on a flat surface; place a half cheese slice on each one. Layer an equal amount of steak-onion mixture on top of each cheese slice. Roll up wrappers according to package directions and seal edges, wetting with water if necessary.
3
Heat 1 inch oil in a deep fryer or large skillet to 375 degrees F (190 degrees C). Working in batches, fry egg rolls in hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels.
4
Serve warm egg rolls with ketchup for dipping.