Philly Cheesesteak Sliders
Description
These Philly cheesesteak sliders with juicy steak strips, onion, and provolone cheese in Hawaiian rolls make a fun party twist on the classic sandwich.
Ingredients
•
1 pound sirloin steak, cut into 1/8-inch strips
•
1 pinch meat tenderizer
•
1 splash olive oil
•
1 onion, thinly sliced
•
1/2 cup minced bell pepper
•
1 teaspoon Italian seasoning, or to taste
•
ground black pepper to taste
•
2 cups canned sliced mushrooms
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1 (12 count) package Hawaiian-style dinner rolls, sliced in half
•
8 slices provolone cheese
Directions
1
Gather all ingredients. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
2
Mix steak and meat tenderizer together in a bowl.
3
Heat olive oil in a skillet over medium heat. Add onion and bell pepper; cook and stir until slightly softened, about 3 minutes.
4
Stir in steak mixture; cook and stir until flavors combine, about 3 minutes. Mix in Italian seasoning and pepper; add mushrooms. Cook and stir until steak is mostly browned, about 3 minutes.
5
Spoon steak mixture onto lower half of dinner rolls until covered; top with provolone cheese. Place onto a baking sheet.
6
Broil in the preheated oven until cheese is melted, 1 to 3 minutes; remove from broiler.
7
Place dinner roll tops onto melted provolone cheese; broil until tops are toasted, 1 to 2 minutes.
8
Enjoy!