Maple Cajun Mahi Mahi

Prep time: 5 min

Cook time: 10 min

Servings: 2

Yield: 2 servings

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Description

Sweet from the maple syrup and spicy from the Cajun seasoning, this mahi mahi recipe is quick and easy to prepare.

• 1 tablespoon olive oil

• 2 tablespoons maple syrup

• 1 tablespoon Cajun seasoning

• 1/2 teaspoon garlic powder

• 2 (4 ounce) fillets mahi mahi fillets, rinsed and patted dry

1 Heat the olive oil in a pan over medium-high heat.

2 Stir the maple syrup, Cajun seasoning, and garlic powder together in a small bowl.

3 Brush the maple syrup mixture over the mahi mahi fillets.

4 Cook the mahi mahi in the hot oil until the fish flakes easily with a fork, 3 to 5 minutes per side.