Mean Green Guacamole Salsa
Description
Pureed avocados and tomatillos make this double green dip perfect for tortilla chip dipping and carne asada topping.
Ingredients
•
10 fresh tomatillos, husks removed
•
2 fresh jalapeno peppers, stems removed
•
1 bunch fresh cilantro, stems trimmed
•
3 avocados, peeled and pitted
•
1 tablespoon garlic powder
•
salt to taste
Directions
1
Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft, about 10 minutes.
2
Place cilantro, avocados, cooked tomatillos, and cooked jalapenos into a blender, working in batches if necessary. Blend until smooth, 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water, or as needed, if salsa is too thick.
3
Stop the blender, and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings. Transfer to a bowl for serving.