Mushroom and Swiss Burger
Description
This Swiss mushroom burger is a simple copycat recipe of Hardees famous sandwich made with canned mushroom soup, processed Swiss-style cheese, and ground beef.
Ingredients
•
1 (10 1/2 ounce) can condensed golden mushroom soup
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1 (4 1/2 ounce) can sliced mushrooms, drained
•
1 teaspoon Worcestershire sauce
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1 pound ground beef
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1/2 teaspoon monosodium glutamate (MSG)
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1/2 teaspoon seasoned salt
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1/4 teaspoon ground black pepper
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4 hamburger buns, split
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4 slices of Swiss-style processed cheese
Directions
1
Make sauce: Mix together condensed soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat; allow to simmer while you complete the remaining steps. Stir sauce occasionally.
2
Make burgers: Mix together ground beef, monosodium glutamate (MSG), seasoned salt, and black pepper in a large bowl until well combined. Form into 4 patties.
3
Heat a skillet over medium heat. Fry patties in the hot skillet until browned, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read 140 degrees F (60 degrees C) for medium doneness.
4
Place a patty onto each hamburger bun bottom, then top with cheese. Spoon 1 to 2 tablespoons sauce over cheese; cover with bun tops to serve.