Mushroom Swiss Burger
Description
A satisfying mushroom Swiss burger, made with a juicy homemade beef patty, topped with savory sliced mushrooms and gooey melted Swiss cheese.
Ingredients
•
1 1/2 pounds lean ground beef
•
1/2 teaspoon seasoned meat tenderizer
•
salt and pepper to taste
•
2 teaspoons butter
•
2 (4 ounce) cans sliced mushrooms, drained
•
2 tablespoons soy sauce
•
4 slices Swiss cheese
•
6 hamburger buns
Directions
1
Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Divide ground beef into 6 equal-sized patties; season with meat tenderizer, salt, and pepper. Set aside.
3
Melt butter in a skillet over medium heat. Add mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
4
Grill patties on the preheated grill for about 2-4 minutes per side. Increase or decrease the cook time according to your desired doneness. For a well done burger, an instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
5
Spoon mushroom mixture evenly on top of patties on the grill; top each one with a slice of Swiss cheese. Cover the grill until cheese melts, about 1 minute.
6
Remove patties from the grill and serve on hamburger buns.