Mushroom Turkey Patties
Description
This versatile recipe can be used for burgers or a main meat dish! Serve on burger buns with a slice of Swiss cheese or as a main dish with mushroom or brown gravy! If your family loves onions, add them into the mix along with some fresh peppercorns! Enjoy!
Ingredients
•
1 pound ground turkey
•
1 (4 ounce) jar mushrooms, drained and diced
•
1 (1 1/2 ounce) package dry beef stew seasoning mix
•
2 eggs, beaten
•
1/4 cup extra virgin olive oil
Directions
1
In a bowl, mix the turkey, mushrooms, beef stew seasoning mix, and eggs. Form the mixture into patties.
2
Heat the oil in a skillet over medium heat. Place the patties in the skillet, and cook 10 to 12 minutes on each side, to an internal temperature of 165 degrees F (75 degrees C).