Vegetarian Cottage Cheese Patties
Description
Cottage cheese is combined with eggs, rolled oats, wheat germ, onion soup mix, and thyme; formed into patties, fried, and then placed into a baking dish, covered with mushroom soup and baked until bubbly.
Ingredients
•
3 eggs
•
1 1/2 cups cottage cheese
•
1 1/2 cups quick rolled oats
•
3 tablespoons wheat germ
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1 (1 ounce) envelope dry onion soup mix
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1 teaspoon dried thyme
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2 tablespoons vegetable oil (for frying)
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1 (10 ounce) can condensed cream of mushroom soup
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Beat eggs in a large bowl. Stir in cottage cheese, rolled oats, wheat germ, soup mix, and dried thyme. Form into 8 patties.
3
Heat oil in a skillet over medium heat; add patties and brown on both sides. Transfer patties to a 9x13-inch baking dish.
4
Combine condensed soup and 1/2 can of water (or milk) in a small bowl; pour over patties.
5
Bake in the preheated oven until soup is bubbly, about 20 minutes.