Egg, Spinach, and Mushroom Slow Cooker Casserole
Description
Eggs, cottage cheese, Cheddar, spinach, and mushrooms come together in a vegetarian breakfast entree that's simple to make the night before.
Ingredients
•
1 (24 ounce) carton cottage cheese
•
6 eggs
•
1/3 cup all-purpose flour
•
3 tablespoons chopped onion
•
2 tablespoons melted butter
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
•
2 cups shredded Cheddar cheese
•
1 (8 ounce) package sliced fresh mushrooms
•
1 (7 ounce) bag fresh spinach
Directions
1
Mix cottage cheese, eggs, flour, onion, butter, salt, and pepper together in a bowl. Mix in Cheddar cheese, mushrooms, and spinach.
2
Transfer the mixture to a slow cooker. Cook, covered, on Low until eggs are set, 6 to 8 hours.