Quick Indian Vegetarian Cottage Cheese Breakfast
Description
Whip up this cottage cheese dish with Indian spices the next time you're looking for a quick vegetarian breakfast with few ingredients.
Ingredients
•
2 tablespoons vegetable oil, or more to taste
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1 teaspoon whole black peppercorns
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1 teaspoon coriander seeds
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2 onions, finely chopped
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4 cloves garlic, minced
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2 tablespoons chopped fresh cilantro
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1 teaspoon pink peppercorns
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1/2 teaspoon red pepper flakes
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3 cups cottage cheese
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1 1/2 teaspoons salt
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1 1/2 teaspoons white sugar
Directions
1
Heat oil in a large skillet over medium heat. Add black peppercorns and coriander seeds. Cook until fragrant, about 30 seconds. Stir in onions and garlic; cook until softened, about 5 minutes. Stir in cilantro, pink peppercorns, and red pepper flakes. Cook and stir until flavors combine, 5 to 8 minutes. Remove from heat.
2
Stir cottage cheese into the peppercorn mixture. Season with salt and sugar; mix well to combine.