Tasty Protein Pancakes
Description
These flapjack protein pancakes, enriched with low-fat cottage cheese and milk, are a tasty whole wheat breakfast that's so quick and easy!
Ingredients
•
1 cup whole wheat flour
•
1/2 teaspoon baking soda
•
1/2 teaspoon ground cinnamon
•
1/4 teaspoon salt
•
1 cup low-fat cottage cheese
•
3/4 cup low-fat milk
•
2 eggs
•
2 tablespoons vegetable oil
Directions
1
Stir flour, baking soda, cinnamon, and salt together in a large bowl.
2
Whisk cottage cheese, milk, eggs, and oil together in a separate bowl. Pour into the flour mixture; whisk until batter is just combined; it will be thick.
3
Heat an oiled griddle over medium-high heat; when a water drop on the surface dances and sizzles, it's ready. Drop 1/4 cup batter onto the griddle. Cook until golden brown and bubbles break the surface, 1 to 2 minutes. Turn and cook until set, about 1 minute more. Repeat with remaining batter.