Turkey Polish Sausage and Peppers
Description
Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!
Ingredients
•
2 tablespoons olive oil
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2 medium yellow bell peppers, seeded and diced
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2 medium red bell peppers, seeded and diced
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1 pound fresh mushrooms, sliced
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1 small onion, chopped
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2 medium zucchini, cubed
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3 tablespoons minced garlic
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1 tablespoon steak seasoning
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1 tablespoon onion powder
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1 (16 ounce) package turkey kielbasa, sliced
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1 tablespoon balsamic vinegar, or to taste
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grated Parmesan cheese for topping
Directions
1
Heat olive oil in a large skillet over medium-high heat. Stir in red and yellow bell peppers, mushrooms, zucchini, onion, and garlic. Season with steak seasoning and onion powder; reduce heat to low, cover, and cook until vegetables are tender, about 10 minutes.
2
Stir in sausage; cook, stirring occasionally, for 10 minutes. Just before serving, add a splash of balsamic vinegar, and sprinkle liberally with Parmesan cheese.