Turkey à la King
Description
This turkey à la king recipe, made with cooked turkey in a creamy mushroom-pea sauce, is perfect over puff pastry, biscuits, toast, or rice.
Ingredients
•
2 tablespoons butter
•
3 fresh mushrooms, sliced
•
1 tablespoon all-purpose flour
•
1 cup chicken broth
•
1 cup chopped cooked turkey
•
1/2 cup heavy cream
•
1/3 cup frozen peas, thawed
•
salt and pepper to taste
•
freshly chopped parsley for garnish
Directions
1
Melt butter in a large skillet over medium-low heat; cook until golden brown.
2
Add mushrooms; cook until tender, stirring occasionally, about 3 minutes. Stir in flour until smooth. Slowly whisk in chicken broth; cook until slightly thickened.
3
Stir in turkey, cream, and peas. Reduce the heat to low; continue cooking until sauce thickens, about 5 minutes. Season with salt and pepper; garnish with parsley.