Easy Skillet Chicken à la King
Description
Chicken and mushrooms with a pimento-mushroom soup cream sauce come together for a one-pot, easy rendition of the ever popular Chicken à la King.
Ingredients
•
1 tablespoon olive oil
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1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
•
1 cup milk
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1 (10 3/4 ounce) can condensed cream of chicken soup
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1 cup fresh sliced mushrooms
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2 tablespoons chopped pimento peppers
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1 teaspoon onion powder
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1/2 teaspoon ground black pepper
Directions
1
Heat olive oil in a large skillet over medium high heat. When oil is hot, add chicken and cook, stirring occasionally, until no longer pink on the outside, 4 to 5 minutes.
2
Add mushrooms and continue to cook, stirring occasionally, until chicken is lightly browned and no longer pink in the center. Stir in milk, condensed soup, pimentos, onion powder, and black pepper.
3
Bring the mixture to a boil. Cover skillet and reduce heat. Simmer until the sauce is hot and slightly thickened, 2 to 3 minutes. Stir together and serve.