Easy Chicken à la King
Description
This chicken à la king recipe is a skillet dish of cubed chicken, bell pepper, mushrooms, and broth stirred and simmered with a sour cream-sherry sauce.
Ingredients
•
2 tablespoons butter
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1 green bell pepper, chopped
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1 cup sliced fresh mushrooms
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1 cup chicken broth
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2 tablespoons all-purpose flour
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2 1/4 cups cooked, cubed chicken breast meat
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1 cup sour cream
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2 egg yolks
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4 teaspoons cooking sherry
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1 pimento, chopped
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salt and pepper to taste
Directions
1
Melt butter in a large skillet over medium-high heat. Add bell pepper and mushrooms; sauté until tender. Stir in broth and flour; cook, stirring, until thickened. Add chicken; cook until heated through. Remove from heat.
2
Combine sour cream, egg yolks, sherry, pimento, salt, and black pepper in a small bowl until well mixed; add to chicken mixture. Cook over medium heat until thoroughly heated through, stirring often.