Chicken à la King
Description
Chicken à la king is creamy, dreamy, and ready in 30 minutes. It's a favorite for using leftover chicken or turkey: Fast, and couldn't taste fresher!
Ingredients
•
1/2 cup butter
•
1 (4 1/2 ounce) can mushrooms, drained, liquid reserved
•
1 green bell pepper, chopped
•
1/2 cup all-purpose flour
•
1 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1 1/2 cups milk
•
1 1/4 cups hot water
•
1 1/2 teaspoons chicken bouillon powder
•
4 cooked, boneless chicken breast halves, chopped
•
4 ounces chopped pimento
Directions
1
Gather all ingredients.
2
Melt butter in a large skillet over medium heat. Add drained mushrooms and bell pepper and cook, stirring, 5 minutes.
3
Remove from the heat. Stir in flour, salt, and black pepper. Cook over low heat, stirring constantly, until mixture is bubbly.
4
Stir in milk, water, bouillon, and reserved mushroom liquid. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir for 1 minute.
5
Stir in chicken and pimento and heat through.
6
Serve and enjoy!