No Fuss Shredded Beef Tacos
Description
A cup of coffee, tomatoes, and chili seasoning bring their flavors to slow-cooked Mexican-inspired beef. Serve the meat shredded in warm tortillas with your favorite toppings.
Ingredients
•
1 large yellow onion, sliced into thin rings
•
1 (3 pound) boneless beef chuck roast, trimmed
•
2 (14 1/2 ounce) cans chili-seasoned diced tomatoes
•
1 (14 ounce) can beef broth
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1 cup cold coffee
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1 (4 ounce) can diced green chiles
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2 jalapeno peppers, sliced
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4 cloves garlic, chopped
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1 teaspoon chili powder
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1/2 teaspoon ground cumin
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
Directions
1
Layer half the onion rings into the bottom of a slow cooker. Place chuck roast on top of onions.
2
Pour diced tomatoes, beef broth, and coffee into the cooker over the roast; stir in diced green chiles, jalapeno peppers, garlic, chili powder, cumin, salt, and black pepper. Spread remaining onion rings over the mixture.
3
Cover the cooker and cook on Low until beef is very tender, 6 to 10 hours.
4
Transfer chuck roast to a bowl and shred meat. Return meat to sauce. Remove onions and serve with meat.