Slow Cooker Veggie Beef Soup with Okra
Description
This vegetable beef soup with okra is simmered in a slow cooker with basic pantry staples like canned tomatoes for a no-fuss, delicious winter meal.
Ingredients
•
1 pound ground beef
•
1/4 cup onion, chopped
•
1 (16 ounce) package frozen mixed vegetables
•
1 (14 1/2 ounce) can diced tomatoes, drained
•
1 (14 1/2 ounce) can Italian diced tomatoes, drained
•
2 potatoes, peeled and chopped
•
1 cup sliced fresh or frozen okra
•
1 tablespoon ketchup
•
salt and pepper to taste
•
water
Directions
1
In a skillet over medium heat, cook and stir ground beef and onion until beef is evenly browned and onion is tender. Drain grease.
2
Transfer beef-onion mixture to a slow cooker. Stir in frozen vegetables, diced tomatoes, Italian diced tomatoes, potatoes, okra, ketchup, salt, and pepper. Pour in enough water to cover.
3
Cover and cook on Low for 4 hours.