Slow Cooker Beef Barley Soup
Description
This hearty beef barley soup is loaded with tender cubes of beef, colorful veggies, and fluffy barley in a rich broth for a nourishing winter meal.
Ingredients
•
3 tablespoons vegetable oil
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1 1/2 pounds boneless lean beef, cubed
•
2 teaspoons garlic powder
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1 teaspoon salt
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1 teaspoon ground black pepper
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6 cups water, divided
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3 (10 1/2 ounce) cans beef broth
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6 medium carrots, chopped
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6 medium green onions, chopped
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4 stalks celery, chopped
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1 cup barley
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1/2 cup chopped fresh parsley
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1 teaspoon dried thyme
Directions
1
Gather the ingredients.
2
Heat oil in a skillet over medium heat. Add beef and sauté until browned, about 5 minutes. Stir in garlic powder, salt, and pepper, then transfer mixture to a slow cooker.
3
Add a few tablespoons water to the skillet. Stir over medium heat, scraping up any browned bits with a spoon. Transfer liquid and browned bits to the slow cooker.
4
Add remaining water, broth, carrots, green onions, celery, barley, and parsley. Cover and cook on Low until vegetables and barley are tender, 6 to 8 hours.
5
Stir in thyme just before serving.