Orange Dipping Sauce for Coconut Shrimp

Prep time: 5 min

Servings: 10

Yield: 10 servings

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Description

A sweet and tangy honey-mustard sauce with a hint of heat is the perfect quick accompaniment for coconut shrimp or chicken strips.

Ingredients

• 1/2 cup orange marmalade

• 1/4 cup honey

• 1/4 cup Dijon mustard

• 4 drops hot pepper sauce (such as Tabasco®), or to taste

Directions

1 Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.