Parsley and Parmesan Crusted Pork Tenderloin
Description
This pork tenderloin features a crust of parsley, Parmesan, thyme, and bread crumbs. It bakes in just 20 minutes and is perfect for your next dinner party.
Ingredients
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cooking spray
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2 (12 ounce) pork tenderloins
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1/2 cup bread crumbs
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1/2 cup chopped fresh parsley
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1/3 cup grated Parmesan cheese
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1/2 teaspoon dried thyme
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/4 cup Dijon mustard
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2 cloves garlic, minced
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a baking dish with cooking spray.
2
Arrange pork tenderloins in the prepared baking dish.
3
Mix together bread crumbs, parsley, Parmesan cheese, thyme, salt, and black pepper in a medium bowl until well combined; set aside.
4
Stir together mustard and garlic in a small bowl until well combined, then spread over pork. Sprinkle bread crumb mixture over mustard coating.
5
Bake pork in the preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Allow pork to rest for 5 minutes before slicing.