Rosemary- and Parmesan-Crusted Pork Chops
Description
A crunchy breading of rosemary and Parmesan cheese coats tender pork chops in this quick and easy main dish that's ready in just 35 minutes.
Ingredients
•
cooking spray
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1 cup all-purpose flour
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1 large egg
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2 cups dry bread crumbs
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1/4 cup grated Parmesan cheese
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2 tablespoons dried rosemary
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1 teaspoon ground paprika
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salt and ground black pepper to taste
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4 (5 ounce) pork loin chops
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1 tablespoon olive oil
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a baking tray with cooking spray.
2
Put flour in a bowl. Beat egg in a second bowl. Mix bread crumbs, Parmesan, rosemary, paprika, salt, and pepper in a third bowl.
3
Lightly salt pork chops. Coat both sides in flour, then in egg, then in bread crumb mixture. Place on the prepared baking tray.
4
Bake in the preheated oven until no longer pink in the center, about 20 minutes, turning after 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).