Peach and Pepper Relish
Description
This easy-to-make sweet relish of fresh peaches and peppers is the perfect topping for chicken, pork chops, or crackers with Brie.
Ingredients
•
6 fresh peaches - peeled, pitted, and chopped
•
6 red bell peppers, seeded and chopped
•
1 hot banana pepper, seeded and chopped
•
1/2 cup vinegar
•
1/2 teaspoon salt
•
1 lemon, halved
•
2 1/2 cups white sugar
Directions
1
Place peaches, red bell peppers, and banana pepper into a large pot. Add vinegar, salt, and lemon halves; cook over medium heat, stirring frequently, until peaches and peppers soften, about 30 minutes.
2
Remove lemon halves with a slotted spoon; stir in sugar. Simmer until sugar dissolves and relish is slightly reduced, about 30 more minutes.