Thornehedge Peach Slaw
Description
A refreshing summer coleslaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans.
Ingredients
•
1 cup pecan pieces
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1 head savoy cabbage, sliced
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8 fresh peaches, pitted and sliced
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1/2 cup chopped green onions
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2 tablespoons celery seed
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1/2 cup fresh peaches, pitted and chopped
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1/2 cup vegetable oil
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1/4 cup honey
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1/4 cup lemon juice
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salt and pepper to taste
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1 bunch fresh mint sprigs
Directions
1
Place the pecan pieces in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
2
In a large bowl, mix the pecans, cabbage, 8 fresh peaches, red bell pepper, yellow bell pepper, green onions, and celery seed. Cover and chill 45 minutes in the refrigerator.
3
In a blender or food processor, blend the 1/2 cup chopped peaches until smooth. Transfer to a bowl, and mix with the oil, honey, lemon juice, salt, and pepper. Chill until slaw is ready to be served, then toss with slaw to coat. Garnish slaw with mint sprigs.