Tangy Mango Slaw

Prep time: 15 min

Servings: 8

Yield: 8 servings

Description

This sweet and tangy cabbage slaw is bursting with red onion, juicy mango, and crunchy walnuts for a deliciously refreshing side dish.

• 4 cups shredded cabbage

• 1/2 cup finely chopped red onion

• 1 fresh mango, cubed

• 1/2 cup walnut pieces

• 1/4 cup SPLENDA® Granular

• 3/4 cup white rice vinegar

1 Combine cabbage, onion, mango, and walnuts in a bowl.

2 Dissolve Splenda in vinegar; add to cabbage and toss to coat.

3 Serve cold or at room temperature.