Quick and Easy Thai Style Coleslaw
Description
This recipe is incredibly easy. A coleslaw with a sweet and tangy blend of Asian flavors. Takes about 5 minutes to make! Make it early in the afternoon, and it will be a great with dinner. Refreshing and delicious - an ideal summer side dish!
Ingredients
•
1 (16 ounce) package shredded coleslaw mix
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1/4 cup lime juice
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1/4 cup rice wine vinegar
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1 tablespoon fish sauce
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2 tablespoons sesame oil
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2 tablespoons honey
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1/4 cup chopped peanuts
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salt and pepper to taste
Directions
1
Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.