Thai-Style Turkey Burgers
Description
This quick and easy Thai-style turkey burger recipe includes ground turkey, fresh cilantro, green onion, bread crumbs, soy sauce, ginger, and garlic.
Ingredients
•
2 tablespoons soy sauce
•
1 egg, beaten
•
2 green onions, thinly sliced
•
1/3 cup minced fresh cilantro
•
2 cloves garlic, minced
•
1 1/2 tablespoons minced fresh ginger, or more to taste
•
1 pinch salt and ground black pepper to taste
•
1 pound lean ground turkey
•
1/3 cup bread crumbs
Directions
1
Whisk soy sauce and egg together in a bowl; add green onions, cilantro, garlic, ginger, salt, and black pepper. Add turkey and bread crumbs to mixture; mix well. Form into 4 patties.
2
Heat a large nonstick skillet over medium heat. Add patties, cover skillet, and cook, flipping once, until burgers are no longer pink in centers, about 15 minutes total. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).